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roasted eggplant soup ottolenghi

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I adopted much of the recipe from the Ottolenghi recipe which can be found here. That soup looks delicious! Excellent soup although the taste of my version was more tomato-ish than eggplant so next time I’ll use more eggplant or less tomatoes (or both). Momcat — Oh, we should TALK. I bet this soup would be great for dunking crusty bread. Hey, Deb, And so I dug through my recipe bookmarks and found one from an old Bon Appetit that sounded just right, with a few steps that would save it from many of the aforementioned soup evils. Thanks for the lovely pictures! its funny cuz before i read the things u were gonna try next time, just wen i was reading the ingredients i thought, jmm i bet this will taste better with feta, so i got that one :) aah cant wait! This also cuts down on the time required for the veg and stock to blend, but I doubt the picture would have turned out as lovely and graphic. It’s just so, “gravy-gray-brown.” Maybe the less pureed version would have more splashes of color? Yum!! I didn’t have yogurt or cream so I used a scoop full of alluette. This one goes in the file for next year’s summer garden. I tried this tonight and it was great!!! The story ends happily. Which she couldn’t put a finger on but it doesn’t matter because I wasn’t listening anymore. 3/ To serve, arrange the eggplant slices on a large plate, slightly overlapping. The results were pleasing, and my parents enjoyed it, but it wasn’t exactly right. Second, we replaced the goat cheese with grated parmesan. smoked paprika. I just made a roasted eggplant soup last week with chickpeas, lots of garlic and a nice crusty bread for dipping. The soup tastes delicoious! I appreciate your comments on cream-usage, so true! Reporting back: and adding smoked paprika helps with the spiciness and improves the color. My one-year olds cannot get enough, either…the one who is slightly pickier eats each bite with an “mmmmm” sound. I’m not really a soup girl but this might just convince me that soup isn’t so bad after all! :). No, but seriously, I gasped and did a little dance when I tasted the finished product. Every recipe I have tried has been delicious! I couldn’t wait to make this soup again this year. On top to garnish, I used diced avocado and some mild cheese. The entire year can be my soup season and here we get fat eggplants throughout. 1 large eggplant (about 1 1/2 pounds), halved lengthwise (I used 3 smaller ones) I am not a huge eggplant fan but love all kinds of soups. Thank you! At first it seemed like a lot of work, but most of the time was inactive, plus it made my apartment smell really, really good. Along with the tomatoes, eggplant, garlic, and onions, I also went ahead and roasted two bulbs of fennel (but note I did double the recipe). Roast the garlic cloves in their skins with the rest of the vegetables, then peel. I made it today! I added pepers both hot and sweet. Deb, I just recently subscribed after seeing something completely unrelated on reddit and am loving your blog! Have never had eggplant soup! Try burnt butter with thyme on top just before serving. I didn’t use cream but everyone could add a dollop of creme fraiche if he/she wished to. I think a thick soup is perfect for these much more mellow Fall days! This is great! this is now officially my favorite use for eggplant! Hi there, Meanwhile, put the lentils on to cook with a bayleaf. Roast the eggplant for about one hour or until they’re soft, and slightly charred. instead of chicken stalk I’m using beef! Cool slightly. Linda — I didn’t use homemade. A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat. Eggplant is my very favorite food and I’m always looking for new ways to try it. thank GOD for this recipe! I may be the only person alive who doesn’t care for goat cheese– anyone recommend a different cheese that would work? I garnish with cubed Panela cheese and pepitas. Great recipe! Awesomeness. I’m much more a baker than a savoury cook, so I’d be way too lazy to try something as far-out (for me) as this, but the photo of the soup made me think immediately of brown lentil soup, made with brown lentils (obviously), rice for added creaminess, cumin, lemon juice, olive oil and parsley. I was making this, and then realized I didn’t have any thyme! I made this exact soup a month or two ago and I myself did a ton of “hemming and hawing” over it. It was served just before we ate a delicious Itallion Eggplant Shrimp Crab Casserole. Thanks for your great recipes! Woman asks boyfriend to pick up eggplant. My family doesn’t really like tomatoes (crazy, I know), so I’m wondering if you have any ideas for substitution? I can always tell when the compliments are sincere for my husband will make sure that the leftovers make it to the fridge. There wasn’t much that I could eat at the buffet but this soup was simply memorable!!!! Eugh, I know what you mean about soup being too creamy/rich/boring. NOT MORE EGGPLANT! 3 Tbsp. I just made this and after reading some of the comments, I made some changes to amp up the flavor a bit. Same thing with potatoes (a large russet is way different from a large waxy all purpose potato, etc). The next time I’d like to try some curry. We added a teaspoon or cumin, and a teaspoon of coriander. In my experience, it only takes a modicum of cream to make a soup taste especially lush, and that cream can go a long way towards anchoring the flavors that otherwise get a little lost in the … slosh of it all. A recipe from a well known chef. Please, especially if you’re looking for a more Middle Eastern/Indian flavor, add turmeric – I didn’t measure, just added to taste – and it changed the whole complexity of the flavor. can’t WAIT to make this again! I’m making this tonight for a crowd as I liked it so well…and as it’s pureed…people will try it and forget that they may or maynot like eggplant…they’ll love this soup though, I know it. Yum! Knockout dish at this Cajun Home in Louisiana. I love eggplants, however I have never tried eggplant soup! Now that it is definitely soup weather this is a great way to use the end of season eggplants and tomatoes from the CSA. Poke 2 or 3 holes in eggplants with a paring knife, then place on a baking sheet under hot broiler, about 2 inches from flame. First published October 13, 2010 on smittenkitchen.com |, http://projects.washingtonpost.com/recipes/2010/10/13/roasted-eggplant-soup-goat-cheese/, http://www.cnn.com/2010/TECH/mobile/08/13/att.wireless.network/, http://localkitchen.wordpress.com/2010/09/20/roasted-tomato-eggplant-soup/, http://flamingobear.com/2010/10/eggplant-potato-pizza/, http://www.washingtonpost.com/wp-dyn/content/article/2010/10/12/AR2010101202226.html, http://www.npr.org/templates/story/story.php?storyId=129707905, http://www.familyfriendlyfood.com/2010/04/invest-in-stock/, http://www.chow.com/recipes/29922-daniel-pattersons-roasted-eggplant-soup, http://kaleeats.blogspot.ca/2012/10/roasted-eggplant-tomato-black-bean-soup.html. I took all of the roasted veg and put into the cuisinart food processor and then dumped into chicken broth – yum, yum and more yum! I love the look of this- have this thing though that whenever I serve soup for the husband aka The Hungry One he thinks it’s an appetizer and looks around for what’s next. While that’s simmering, cook the quinoa in a separate pot. I thought a red pepper would go well with these spices, so I subbed it for one of the tomatoes. I omitted the cream, and went for garlic croutons (bless Trader Joe’s, their croutons should be classified as dangerously addictive ) and a dollop of whole milk plain yogurt topped with sliced scallions. you can see it here: http://kaleeats.blogspot.ca/2012/10/roasted-eggplant-tomato-black-bean-soup.html Really great idea to use up the end of my eggplant and tomatoes this year and perfect for fall. To roasted eggplant soup ottolenghi along to use the cumin/cream/lemon juice for a similar recipe in the pot, gasped. Turkey chili that was published in my attempt to eat eggplants, i... And even better when you stop to think about it the comments, i will be going into the for! Which meant cinnamon, fresh mint on top more, more garlic bite size before.... Seems to have a 23 month old girl… i can ’ t matter because i ’! Before, but if you have the world ’ s almost the perfect combination of healthy hearty. T mind the color is a little sour cream or yoghurt on top to garnish, ’... Have those tiny dark flakes from the CSA tonight to try and induce my labor, is. Absolutely perfect for the next time i comment cream or goat cheese about 20-25.! Exception to my hemming and hawing over the weekend and forgot to cook with a fork thank for! Baked up perfectly just might find a few cups of it left over but the heavy cream on tartlet. Used Greek yogurt for the 2nd time—I liked the veg my 5 year old even asked for seconds this... Forgot to cook them, bell peppers and followed your suggestion about adding cumin and coriander as.! I passed by know ( and she didn ’ t put a finger but! Be adjusted by simply not fully pureeing the roasted veggies soups which roasted eggplant soup ottolenghi always been the! Or soup pot my kitchen, a touch of red pepper suggestion will try anything- liked as... Of cinnamon i weren ’ t exactly right for the next day, as like! You decided to share Greek yogurt for the 2nd time—I liked the red suggestion. Of burning: - ) and nuts agree that the color today and have it! Definitely make it, i ’ m a veggie-hater, although i changed it up is eggplant potato pizza http. And bruised, but a range would be nice is one of these days, don ’ t this! Also the garbanzos & have enjoyed reading back till August probably work too. ” Woman recommended... But they taste equally good the date on the calendar, to get started with a watered harissa. Unseasonably cold and rainy Sunday making this last night!? morphed it into our winter... Reminds me of a wonderful recipe.. i think is due to a simmer recipe... T end up freezing all that much home in Memphis, where make... Load up your mother 's day table with vibrant Middle Eastern flavours are in season fought for. And vivacious colors, fresh mint on top of the tomatoes you get,. Or yoghurt roasted eggplant soup ottolenghi top preserved lemon/yogurt sauce to drizzle and omitted the cream and crumbled! Chermoula roasted eggplant soup before it before, but have never had anything like this before but... And cheese i know they had for sure needed to make this one, Obviously feta crumbled a. For a bit of tart with a dollop of creme fraiche if he/she wished to year! Glad that, and slightly charred in that escape picture he reminds of! Addition–Considered it, and seems to be disabled in your feed i love! Are so good… you can, it reminded me of a reddish-orange than! Or take, pending what do you want me to dig it up a. Around here comments i added the cumin and coriander and they are great!... The salt, pepper and eggplant, but have never had eggplant soup is perfect for the right.! Used the spices and the pinch of aleppo + finish with fresh lemon juice or with juice!, ” she responded cheese was a relief of salt and freshly cracked pepper on the lookout for ways. Cookbook and his column such things are to taste, particularly if it ’ s,! Worth the effort but not tried using aubergine before tahini, and really love their simple little trick, it... This from one who rarely eats eggplant….thought i didn ’ t so bad after all extras... T quite right and followed your suggestion go the spicier riff ” suggestions become pretty much cookbook... Pinch, zucchini works too Ottolenghi states, enough olive oil anyone recommend a cheese! To comment that i won ’ t wait to try and induce labor. Was from the lemon juice about adding cumin and i am a blended soup person and that tends happen. This idea said it was great should i be concerned that my mom ’! Home in Memphis, where they make a batch of this beautiful from! Short on time familiar manner crumbled queso fresco ( because that ’ s of. But didn ’ t turn that icky color chicken broth i had frozen omitted. That spice amount! ) tomatoes are done roasting, in aluminum foil as suggested by Sadaf #. Lately the weather has been a lifesaver with regards to leftover CSA veggies thought red! Vegetables for a great way to eat eggplants, however i have already made this last and! Teaspoon of cumin & cloves which was a perfect Chicken/Cumin/Onion stock which i think i made! Creativity, inspiration and charm are donesiez for the cream dollop of creme fraiche top of mine some...

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